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Pentaflex-Кranz®

DSC 0002One of the main advantages of using of this sausage casing is the ability to make this casing in original shape of the ring, semi-ring and spiral.

Pentaflex-Kranz type 1.

Overstuffing is 5-11%. The inside diameter of the foal ring is 170-230 mm.

Pay attention: Pentaflex-Kranz is delivered only in shirring sticks containing 25-30 meters.

Pentaflex-Kranz type 2.

Overstuffing is 10-14%. The inside diameter of the foal ring is 100-135 mm. Pentaflex-Kranz is delivered only in shirring sticks containing 25-30 meters.

According to customer’s wish, sausage casing can be printed in different colours. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.

Characteristics

Pentaflex-Кranz type 1

 

Pentaflex-Kranz type 2

Calibers (mm)

34,36,38,40,

42,43,45

34,36,38,40,

41,42,45

Overstuffing %

Meat food with soaking

5-11

10-14

Overstuffing %

Meat food without soaking

-

-

Shirring

+

+

Colours

16

3

Shape

ring, semi-ring, spiral

ring, semi-ring, spiral

Solvent printing (4+0) one-sided, two-sided

+

-

Solvent printing (6+6) two-sided

+

-

UV printing (6+6) two-sided

+

+

 

Using

Pentaflex-Кranz type 1, 2

 

All kinds of boiled sausages

+

Liver sausages

+

Blood puddings

+

Pate

+

Hams

-

Headcheese

-

Chopped meat (meat mince)

-

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