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Packages for meat products

Packages for dairy products

Shrink bag PentaTerm®

DSC 0318-2Physical and mechanical characteristics of the package provide:

- safety of consumer indicators of packaged product;

- exclusion of drying and preservation of output;

- exclusion of deformation of the product during transportation;

- prolongation of the shelf life of the packaged product

 

Characteristics

PentaTerm®

Thickness microns

50

Shrinkable rate %

55

Colour

transparant, yellow,

red, white, light-chestnut

Type

KS, PS, DS

Shrinkable bags of the same type and size hermetically packaged (for hand opening)

+

Shrinkable bags of the same type and size, taped for machine opening before product packaging

+

Printing

+

   

 KS round bottomed sealed bags

 

Width, mm

90-350

Length, mm

150-650

 PS two sided sealed bags

 

Width, mm

65-470

Length, mm

120-350

DS straight bottomed sealed bags  
  90-350
  150-650

 

The main features of shrinkable bags

To satisfy your needs we pack shrinkable bags into the same type and size of individual pack and put these packs in carton box.

PrJSC PentoPak has its own modern equipment for printing the images on synthetic casings and shrinkable bags.

 

Recommendation for using

Food

PentaTerm®

Without maturation cheese

+

Processed cheese in different kinds and combinations

+

 

Designation of Application is conditional. When you select a shrinkable bag for product packaging you should take into consideration the following factors: type of product, shape, exterior features, portion of product (whole or portion), type of slicing (serving or group), bones involvement, weight of the product, etc.

 

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