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Packages for meat products

Packages for dairy products

Shrink bag PentaVac®

DSC 0318-2Physical and mechanical characteristics of the package provide:

- safety of consumer indicators of packaged product;

- exclusion of drying and preservation of output;

- exclusion of deformation of the product during transportation;

- prolongation of the shelf life of the packaged product

 

Characteristics

PentaVac®

Thickness microns

40,60

Shrinkable rate %

30

Colour

transparant

Type

КS, DS, PS

Shrinkable bags of the same type and size hermetically packaged (for hand opening)

+

Shrinkable bags of the same type and size, taped for machine opening before product packaging

+

Printing

+

KS, DS kinds

 

40 micron           60 micron

Width, mm

130-400               135-230

Length, mm

150-600               150-600

PS kind

40 micron           60 micron

Width, mm

65-470                   65-470

Length, mm

130-400                 135-230

 

The main features of shrinkable bags

        

To satisfy your needs we pack shrinkable bags into the same type and size of individual pack and put these packs in carton box.

 

PrJSC PentoPak has its own modern equipment for printing the images on synthetic casings and shrinkable bags.

 

 

Recommendation for using

Food

PentaVac®

Without maturation cheese

+

Processed cheese in different kinds and combinations

+

 

Designation of Application is conditional. When you select a shrinkable bag for product packaging you should take into consideration the following factors: type of product, shape, exterior features, portion of product (whole or portion), type of slicing (serving or group), bones involvement, weight of the product, etc.

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